"I have owned a number of ovens over the years, including a few of your competitors. The ACE system is More Durable And Dependable...great performance...more energy efficient and much better temperature control"
"You make a really good oven. It is very durable. We had a few ovens that we did No Maintenance On For 10 Years and they still run well. Very rugged and dependable."
"Your oven system works great! We use it to burn oils off parts before we weld. We just purchased our second oven because we were so pleased with the first one. Very happy with the service level after the sale."
"Really good equipment. We Have Both Coil Winding Equipment and Ovens and are really pleased with both. Your inside support is excellent."
"Uses 8-10 times per month to clean wood finishes from hooks. No problems. "We recommended the oven to several other La-Z-Boy plants"
"We are very happy with the ACE system. We have used other brands and found the ACE Oven To Be Superior in performance and durability"
"Works like a charm. We even strip plastic from our steel parts. This is our second oven. The first one lasted over 20 years."
"The oven is working very well"
"Great Performance of Hybrid Radiant Tube Oven"
The ACE burn off Oven Model 463 RT is designed to remove hydrocarbon coatings from metal parts. The oven’s controls are completely automatic, reducing costs in terms of labor and training. It is fabricated from 11 gauge steel, and is coated with rust resistant, high temperature blue enamel paint. The self-supporting exhaust stack insulation is rated at 2,300°F, ensuring maximum energy efficiency. The One Touch Control system (OTC) is designed to monitor the combustible vapors in the radiant tube oven. The OTC controls the vapor levels within the oven during the burn off operation.
For more details, please peruse the specification tables given below.
|Inside Dimensions W/O Cart||36ʺW x 36ʺD x 95ʺH|
|Inside Dimensions With Cart||36ʺW x 36ʺD x 31ʺH|
|Volume Over Cart||61 CU. FT.|
|Single Platform Cart Dimensions||33ʺW x 33ʺD x 14ʺH|
|Outside Dimensions||59ʺW x 64ʺD x 108ʺH|
|Shipping Weight||3,400 LBS.|
|Location of Controls||Right Side|
|Location of Exhaust Stack||Top Rear Left Corner|
|Exhaust Stack||10ʺ ID x 10ʹ Included|
|Exhaust Stack||14ʺ OD x 10ʹ Included|
|Primary Burner - Normal||800°F (427°C)|
|Afterburner - Before Primary Ignites||1,400°F (742°C)|
|Over Temp. Control||Standard|
|Primary Water Spray||Standard|
|Secondary Water Spray||Standard|
|FM Specifications||Optional OA-2600|
|U.L. Listed Control Panel||Standard|
|ISO Control Certified||Standard|
|Primary Burner off on Loss of A.B.||Standard|
|*Primary & A.B. Burners Rated For||800,000 BTU/HR|
|Automatic Shutoff System||Standard|
|One Touch Control (OTC) System||Optional|
|High Fire Afterburner 1,500°F (798°C)||Optional|
|Cart Rating||800 LBS.|
|Cart 3ʺ Structural Channel||5 LBS/FT|
|Oven Steel Enclosure||11 Ga. CRS|
|Oven Enclosure Front Face||1/4ʺ CRS Plate|
|Angle Iron Reinforced Enclosure||Standard|
|Blanket Insulation 4ʺ Thick 2,300°F.||Standard|
|Aluminized Coating Inside Enclosure||Standard|
|Steel Floor Covers Over 4ʺ Insulation||3/16ʺ CRS|
|Exterior Finish Hi-Temp.||Blue Enamel|
|Exhaust Stack Insulation Rated||2,700°F. 2ʺ Thick|
|1 Top Mounted Pressure Relief Hatch||4.69 SQ. FT.|
|Oven Volume 71.25 CU. FT.||1: 15.19 Vent Ratio|
|Qty. Primary Water Nozzles||2 Standard|
|Qty. Secondary Water Nozzles||4 Standard|
|Qty. Primary Burners||1 Standard|
|Qty. Afterburners||1 Standard|
|NFPA Preferred Vent Ratio||01:15|
|*Normal Cycle Time||2 to 8 Hours|
|*Combustible Capacity||35 LBS/HR|
|1||Voltage/Phase/Hertz||120/1/60||Normal||Less Than 3.6 Gal/HR.||Max Primary Burner Hi-Fire Input||75,000 BTU/HR|
|2||Amps||*5 to 10||Capacity||6 Gal./HR. Ea. Nozzle||Max Afterburner Hi-Fire Input||425,000 BTU/HR|
|3||Min/Max Pressure||30 to 60 PSI||Avg. Primary & Afterburner Total Hi-Lo Input Natural Gas Inlet Pressure||8ʺ to 14ʺ W.C.|
|4||Propane Inlet Pressure||12ʺ to 18ʺ W.C.|
|5||Gas Inlet Pipe Size||1ʺ|
*Varies with the combustible load and size
As a self-adjusting control system, it does not need to be controlled by an operator, hence reducing the chances of errors. The normal burn off time is between two and eight hours. The oven and its control are certified by UL and ISO.